Arlindo Madeira holds a Postdoc in Tourism Management from IP Leiria, a PhD in Tourism Management from the ISCTE-IUL-University Institute of Lisbon/Europeia University, a Master’s in marketing from the Europeia University and a degree In Hotel Management from ISLA. Currently he is assistant professor at the Europeia University adjunct and professor at IPLUSO, assistant invited professor at ISCTE-IUL and coordinates the Pos graduate program in Wine and Wine Tourism at Lusófona University. His research is dedicated to urban tourism, culture and heritage tourism, hospitality, gastronomy, and wine tourism.

Main Publications:

Santos, V., Dias, A., Ramos, P., Madeira, A., & Sousa, B. (2023). Mapping the wine visit experience for tourist excitement and cultural experience. Annals of Leisure Research, 26(4), 567-583. https://doi.org/10.1080/11745398.2021.2010225

Madeira, A., Palrão, T., Mendes, A. S., & Ottenbacher, M. C. (2022). The culinary creative process of Michelin Star chefs. Tourism Recreation Research, 47(3), 258-276. https://doi.org/10.1080/02508281.2021.1958170

Carvalho, I., Lopes, S., Madeira, A., Palrão, T., & Mendes, A. S. (2022). Robot coworkers: The vision of future hoteliers. Human Behavior and Emerging Technologies, 2022. https://doi.org/10.1155/2022/8567289

Madeira, A., Palrão, T., & Mendes, A. S. (2020). The impact of pandemic crisis on the restaurant business. Sustainability, 13(1), 40. http://dx.doi.org/10.3390/su13010040

Madeira, A., Correia, A., & Filipe, J. A. (2019). Modelling wine tourism experiences. Anatolia, 30(4), 513-529. https://doi.org/10.1080/13032917.2019.1642922

Main Projects:

The paradox of sustainability in the Tourism Sector- Universidade Europeia (2023)