III Iberian American Seminar on the History and Culture of Food
Registrations are open for the III Edition of the Iberoamerican Seminar on History and Culture of Food, this year with the theme “MEALS”. The III Iberian American Seminar on the History and Culture of Food is a seminar organised by the University of Trรกs-Os-Montes e Alto Douro – UTAD (Portugal) and the State University of…