Researcher Alberto Akiki is developing an innovative study on einkorn wheat, promoting healthy food and sustainable agricultural practices. 🍞🌱
The project was selected to receive support from the Research Infrastructures (RI) services of the European consortium AgroSERV, which promotes research into agri-food sustainability and the agro-ecological transition. UTAD SocioEconomics, through CETRAD, is collaborating in this initiative, contributing socio-economic knowledge to the valorisation of traditional products and sustainable development.
More information at: https://heyzine.com/flip-book/3e7e64c30e.html#page/7

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