The ENOTÉCNICA Wine and Vineyard Fair, held on February 7 and 8, featured innovation in Viticulture, Enology, Packaging, and other professional market issues, as well as wine producers, wineries, cooperatives, distributors, researchers, and journalists interested in discussing the job market and its subsequent professional areas with technology, automation, performance, and sustainability.
The event encouraged the exchange of experiences and knowledge, facilitated commercial connections between buyers and sellers, and strengthened ties between brands and a large audience of national and international buyers, as well as researches and journalists. Furthermore, the fair provided access to a comprehensive program of educational content and videos from various brands, covering topics relevant to the wine industry such as cultivation techniques, agricultural equipment, enological products, and consulting and design services.
Workshops featured presentations from professionals from COMMOP, IMERA, Vine&Wine, Universidade de Trás-os-Montes e Alto Douro (Utad), Universidade Católica Portuguesa (UCP), BA Glass, Esporão, Ascenza, among others, which opened a discussion on the dynamics for interaction among professionals in the enology and viticulture sector, together with professionals who presented innovative and technological proposals for vineyards/wineries.
As fair participants, we had access to a variety of opportunities, product presentations, and brand presentations, including those from EATON, Gema, Ibereno, and B-Glass, as well as the establishment of B2B (business-to-business) businesses between companies and potential buyers, contributing to a broad and diverse network of contacts.
By Cibele Souza
